Profil
Caroline Cotto is the founder of Renewal Mill and currently works as the Director at Upcycled Food Association.
Aktive Positionen von Caroline Cotto
| Unternehmen | Position | Beginn |
|---|---|---|
Renewal Mill
 Renewal Mill Food: Specialty/CandyConsumer Non-Durables Renewal Mill PBC engages in the provision of Okara flour. It as a flour-based product, okara packs in fiber, protein, vitamins and minerals while allowing the food to retain its same taste, texture and appearance. The company was founded by Claire Elizabeth Schlemme and Sumit Kadakia and is headquartered in Oakland, CA. | Gründer | - |
Upcycled Food Association
 Upcycled Food Association Miscellaneous Commercial ServicesCommercial Services Upcycled Food Association is a non-profit organization that aims to prevent food waste by promoting the upcycled economy. The non-profit company is based in Greenwood Village, CO. The organization has hundreds of members across dozens of countries and is changing the consumer product supply chain to eliminate food waste by design. Through consumer education and networking, Upcycled Food Association empowers consumers to prevent food waste with the products they buy. The company was founded in 2019 by Turner Wyatt, Ben Gray. The CEO is Angie Crone. | Direktor/Vorstandsmitglied | - |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
Beziehungen ersten Grades
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
| Private Unternehmen | 2 |
|---|---|
Renewal Mill
Renewal Mill Food: Specialty/CandyConsumer Non-Durables Renewal Mill PBC engages in the provision of Okara flour. It as a flour-based product, okara packs in fiber, protein, vitamins and minerals while allowing the food to retain its same taste, texture and appearance. The company was founded by Claire Elizabeth Schlemme and Sumit Kadakia and is headquartered in Oakland, CA. | Consumer Non-Durables |
Upcycled Food Association
Upcycled Food Association Miscellaneous Commercial ServicesCommercial Services Upcycled Food Association is a non-profit organization that aims to prevent food waste by promoting the upcycled economy. The non-profit company is based in Greenwood Village, CO. The organization has hundreds of members across dozens of countries and is changing the consumer product supply chain to eliminate food waste by design. Through consumer education and networking, Upcycled Food Association empowers consumers to prevent food waste with the products they buy. The company was founded in 2019 by Turner Wyatt, Ben Gray. The CEO is Angie Crone. | Commercial Services |
