Fabien Hanin
Direktor/Vorstandsmitglied bei CEDIP SAS
Profil
Fabien Hanin has held director positions at Salm Invest, Maison Vendsyssel NV, and CEDIP SAS.
He is currently employed as a director at Salm Invest and Maison Vendsyssel NV.
Aktive Positionen von Fabien Hanin
| Unternehmen | Position | Beginn |
|---|---|---|
CEDIP SAS
 CEDIP SAS MiscellaneousMiscellaneous CEDIP SAS operates as a holding company. The company was founded in 1995 and is headquartered in Marchin, Belgium. | Direktor/Vorstandsmitglied | 30.04.1999 |
Salm Invest
 Salm Invest Food: Meat/Fish/DairyConsumer Non-Durables Salm Invest produces salmon food products. The private company is based in Fleurus, Belgium. The Belgian company was founded in 1996. The CEO is Didier Hanin. | Direktor/Vorstandsmitglied | 23.07.2021 |
Maison Vendsyssel NV
 Maison Vendsyssel NV Food: Meat/Fish/DairyConsumer Non-Durables Maison Vendsyssel NV is a Belgian company that specializes in the processing and preservation of fish, crustaceans, and molluscs. The private company is based in Fleurus, Belgium. Maison Vendsyssel was founded in 1949, and Didier Hanin has been the CEO of the company since 2020. | Direktor/Vorstandsmitglied | 01.02.2021 |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
Beziehungen ersten Grades
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
| Private Unternehmen | 3 |
|---|---|
CEDIP SAS
CEDIP SAS MiscellaneousMiscellaneous CEDIP SAS operates as a holding company. The company was founded in 1995 and is headquartered in Marchin, Belgium. | Miscellaneous |
Salm Invest
Salm Invest Food: Meat/Fish/DairyConsumer Non-Durables Salm Invest produces salmon food products. The private company is based in Fleurus, Belgium. The Belgian company was founded in 1996. The CEO is Didier Hanin. | Consumer Non-Durables |
Maison Vendsyssel NV
Maison Vendsyssel NV Food: Meat/Fish/DairyConsumer Non-Durables Maison Vendsyssel NV is a Belgian company that specializes in the processing and preservation of fish, crustaceans, and molluscs. The private company is based in Fleurus, Belgium. Maison Vendsyssel was founded in 1949, and Didier Hanin has been the CEO of the company since 2020. | Consumer Non-Durables |
