Philippe Bonnet
Vorstandsvorsitzender bei Groupe Damafro, Inc.
Profil
Philippe Bonnet is currently the President & Chief Executive Officer of Groupe Damafro, Inc. since 2006.
He is also the Vice Chairman of Natur+L XTD, Inc., Director of Développement Bonnet, Inc., and Vice President of Agri-Food Export Group.
Previously, he worked as an Industrial Director at Transformateurs Solutions Venissieux SA.
Aktive Positionen von Philippe Bonnet
| Unternehmen | Position | Beginn |
|---|---|---|
Groupe Damafro, Inc.
 Groupe Damafro, Inc. Food: Meat/Fish/DairyConsumer Non-Durables Groupe Damafro, Inc. manufactures and distributes cheese and other dairy products. Its products include bries and camemberts, semi-soft, spreadable, organic, and goat cheese. The company was founded in 1984 by Claude Bonnet and is headquartered in Saint Damase, QC. | Vorstandsvorsitzender | 01.01.2006 |
Agri-Food Export Group
 Agri-Food Export Group Wholesale DistributorsDistribution Services Agri-Food Export Group exports agricultural food products. It includes Advisory Service on Regulations and Labelling, Shipping, Trade Shows, Training, Trade Missions and Buyer Meetings, ECRM Business Events and Documentation center services. The company was founded in 1990 and is headquartered in Sainte-Julie, Canada. | Corporate Officer/Principal | 05.11.2009 |
Natur+L XTD, Inc.
 Natur+L XTD, Inc. Miscellaneous Commercial ServicesCommercial Services Natur+L XTD, Inc. provides cold pasteurization services. It is to use high pressure process (HPP), a high hydrostatic pressure pasteurization process which only uses water to finally offer consumers better-tasting food that stays fresh longer. The company was founded on July 23, 2010 and is headquartered in Saint-Hyacinthe, Canada. | Direktor/Vorstandsmitglied | - |
| Développement Bonnet, Inc. | Direktor/Vorstandsmitglied | - |
Ehemalige bekannte Positionen von Philippe Bonnet
| Unternehmen | Position | Ende |
|---|---|---|
Transformateurs Solutions Venissieux SA
 Transformateurs Solutions Venissieux SA Other Consumer ServicesConsumer Services Transformateurs Solutions Venissieux SA provides repair and maintenance of electrical transformers. Its products and services include assessment consulting, repair workshop, site services, spare parts, and load tap changer. The company was founded in 1922 and is headquartered in Vénissieux, France. | Corporate Officer/Principal | - |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
Beziehungen ersten Grades
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
| Private Unternehmen | 5 |
|---|---|
Groupe Damafro, Inc.
Groupe Damafro, Inc. Food: Meat/Fish/DairyConsumer Non-Durables Groupe Damafro, Inc. manufactures and distributes cheese and other dairy products. Its products include bries and camemberts, semi-soft, spreadable, organic, and goat cheese. The company was founded in 1984 by Claude Bonnet and is headquartered in Saint Damase, QC. | Consumer Non-Durables |
Agri-Food Export Group
Agri-Food Export Group Wholesale DistributorsDistribution Services Agri-Food Export Group exports agricultural food products. It includes Advisory Service on Regulations and Labelling, Shipping, Trade Shows, Training, Trade Missions and Buyer Meetings, ECRM Business Events and Documentation center services. The company was founded in 1990 and is headquartered in Sainte-Julie, Canada. | Distribution Services |
Transformateurs Solutions Venissieux SA
Transformateurs Solutions Venissieux SA Other Consumer ServicesConsumer Services Transformateurs Solutions Venissieux SA provides repair and maintenance of electrical transformers. Its products and services include assessment consulting, repair workshop, site services, spare parts, and load tap changer. The company was founded in 1922 and is headquartered in Vénissieux, France. | Consumer Services |
Natur+L XTD, Inc.
Natur+L XTD, Inc. Miscellaneous Commercial ServicesCommercial Services Natur+L XTD, Inc. provides cold pasteurization services. It is to use high pressure process (HPP), a high hydrostatic pressure pasteurization process which only uses water to finally offer consumers better-tasting food that stays fresh longer. The company was founded on July 23, 2010 and is headquartered in Saint-Hyacinthe, Canada. | Commercial Services |
| Développement Bonnet, Inc. | Miscellaneous |
