Aktive Beziehungen
| Name | Geschlecht | Alter | Unternehmensverbindungen | Zusammenarbeit |
|---|---|---|---|---|
| Sue Gin | F | 83 |
Compagnie d'Exploitation des Services Auxiliaires Aériens SA
 Compagnie d'Exploitation des Services Auxiliaires Aériens SA RestaurantsConsumer Services Compagnie d'Exploitation des Services Auxiliaires Aériens SA provides catering, equipping and logistics and airport assistance services to airlines. It offers in-flight meal services including catering, handling, cuisine, wines, and meat preparation. The firm's airport assistance services include aircraft cleaning, cabin equipping, ramp assistance, gate support, safety, on board sales, and press processing. It also provides consulting services including management of service companies, monitoring and control of goods, measurement of passenger satisfaction, and sourcing. The company was founded in 1970 and is headquartered in Roissy, France. | - |
| Jean Peyrot | M | - |
Compagnie d'Exploitation des Services Auxiliaires Aériens SA
Compagnie d'Exploitation des Services Auxiliaires Aériens SA RestaurantsConsumer Services Compagnie d'Exploitation des Services Auxiliaires Aériens SA provides catering, equipping and logistics and airport assistance services to airlines. It offers in-flight meal services including catering, handling, cuisine, wines, and meat preparation. The firm's airport assistance services include aircraft cleaning, cabin equipping, ramp assistance, gate support, safety, on board sales, and press processing. It also provides consulting services including management of service companies, monitoring and control of goods, measurement of passenger satisfaction, and sourcing. The company was founded in 1970 and is headquartered in Roissy, France. | - |
| Pierre-François Riolacci | M | 58 |
Compagnie d'Exploitation des Services Auxiliaires Aériens SA
Compagnie d'Exploitation des Services Auxiliaires Aériens SA RestaurantsConsumer Services Compagnie d'Exploitation des Services Auxiliaires Aériens SA provides catering, equipping and logistics and airport assistance services to airlines. It offers in-flight meal services including catering, handling, cuisine, wines, and meat preparation. The firm's airport assistance services include aircraft cleaning, cabin equipping, ramp assistance, gate support, safety, on board sales, and press processing. It also provides consulting services including management of service companies, monitoring and control of goods, measurement of passenger satisfaction, and sourcing. The company was founded in 1970 and is headquartered in Roissy, France. | - |
| Claude Thénevin | M | - |
Compagnie d'Exploitation des Services Auxiliaires Aériens SA
Compagnie d'Exploitation des Services Auxiliaires Aériens SA RestaurantsConsumer Services Compagnie d'Exploitation des Services Auxiliaires Aériens SA provides catering, equipping and logistics and airport assistance services to airlines. It offers in-flight meal services including catering, handling, cuisine, wines, and meat preparation. The firm's airport assistance services include aircraft cleaning, cabin equipping, ramp assistance, gate support, safety, on board sales, and press processing. It also provides consulting services including management of service companies, monitoring and control of goods, measurement of passenger satisfaction, and sourcing. The company was founded in 1970 and is headquartered in Roissy, France. | - |
| Denis Hasdenteufel | M | - |
Compagnie d'Exploitation des Services Auxiliaires Aériens SA
Compagnie d'Exploitation des Services Auxiliaires Aériens SA RestaurantsConsumer Services Compagnie d'Exploitation des Services Auxiliaires Aériens SA provides catering, equipping and logistics and airport assistance services to airlines. It offers in-flight meal services including catering, handling, cuisine, wines, and meat preparation. The firm's airport assistance services include aircraft cleaning, cabin equipping, ramp assistance, gate support, safety, on board sales, and press processing. It also provides consulting services including management of service companies, monitoring and control of goods, measurement of passenger satisfaction, and sourcing. The company was founded in 1970 and is headquartered in Roissy, France. | - |
| Marc Verspyck | M | 58 |
Compagnie d'Exploitation des Services Auxiliaires Aériens SA
Compagnie d'Exploitation des Services Auxiliaires Aériens SA RestaurantsConsumer Services Compagnie d'Exploitation des Services Auxiliaires Aériens SA provides catering, equipping and logistics and airport assistance services to airlines. It offers in-flight meal services including catering, handling, cuisine, wines, and meat preparation. The firm's airport assistance services include aircraft cleaning, cabin equipping, ramp assistance, gate support, safety, on board sales, and press processing. It also provides consulting services including management of service companies, monitoring and control of goods, measurement of passenger satisfaction, and sourcing. The company was founded in 1970 and is headquartered in Roissy, France. | - |
| Xavier Broseta | M | - |
Compagnie d'Exploitation des Services Auxiliaires Aériens SA
Compagnie d'Exploitation des Services Auxiliaires Aériens SA RestaurantsConsumer Services Compagnie d'Exploitation des Services Auxiliaires Aériens SA provides catering, equipping and logistics and airport assistance services to airlines. It offers in-flight meal services including catering, handling, cuisine, wines, and meat preparation. The firm's airport assistance services include aircraft cleaning, cabin equipping, ramp assistance, gate support, safety, on board sales, and press processing. It also provides consulting services including management of service companies, monitoring and control of goods, measurement of passenger satisfaction, and sourcing. The company was founded in 1970 and is headquartered in Roissy, France. | - |
| Paul Elich | M | - |
Compagnie d'Exploitation des Services Auxiliaires Aériens SA
Compagnie d'Exploitation des Services Auxiliaires Aériens SA RestaurantsConsumer Services Compagnie d'Exploitation des Services Auxiliaires Aériens SA provides catering, equipping and logistics and airport assistance services to airlines. It offers in-flight meal services including catering, handling, cuisine, wines, and meat preparation. The firm's airport assistance services include aircraft cleaning, cabin equipping, ramp assistance, gate support, safety, on board sales, and press processing. It also provides consulting services including management of service companies, monitoring and control of goods, measurement of passenger satisfaction, and sourcing. The company was founded in 1970 and is headquartered in Roissy, France. | - |
| Olivier Soufflot | M | - |
Compagnie d'Exploitation des Services Auxiliaires Aériens SA
Compagnie d'Exploitation des Services Auxiliaires Aériens SA RestaurantsConsumer Services Compagnie d'Exploitation des Services Auxiliaires Aériens SA provides catering, equipping and logistics and airport assistance services to airlines. It offers in-flight meal services including catering, handling, cuisine, wines, and meat preparation. The firm's airport assistance services include aircraft cleaning, cabin equipping, ramp assistance, gate support, safety, on board sales, and press processing. It also provides consulting services including management of service companies, monitoring and control of goods, measurement of passenger satisfaction, and sourcing. The company was founded in 1970 and is headquartered in Roissy, France. | - |
| Olivier Gerster | M | - |
Compagnie d'Exploitation des Services Auxiliaires Aériens SA
Compagnie d'Exploitation des Services Auxiliaires Aériens SA RestaurantsConsumer Services Compagnie d'Exploitation des Services Auxiliaires Aériens SA provides catering, equipping and logistics and airport assistance services to airlines. It offers in-flight meal services including catering, handling, cuisine, wines, and meat preparation. The firm's airport assistance services include aircraft cleaning, cabin equipping, ramp assistance, gate support, safety, on board sales, and press processing. It also provides consulting services including management of service companies, monitoring and control of goods, measurement of passenger satisfaction, and sourcing. The company was founded in 1970 and is headquartered in Roissy, France. | - |
| Laurent Lambert | M | - |
Compagnie d'Exploitation des Services Auxiliaires Aériens SA
Compagnie d'Exploitation des Services Auxiliaires Aériens SA RestaurantsConsumer Services Compagnie d'Exploitation des Services Auxiliaires Aériens SA provides catering, equipping and logistics and airport assistance services to airlines. It offers in-flight meal services including catering, handling, cuisine, wines, and meat preparation. The firm's airport assistance services include aircraft cleaning, cabin equipping, ramp assistance, gate support, safety, on board sales, and press processing. It also provides consulting services including management of service companies, monitoring and control of goods, measurement of passenger satisfaction, and sourcing. The company was founded in 1970 and is headquartered in Roissy, France. | - |
| Alexis Frantz | M | 50 |
Compagnie d'Exploitation des Services Auxiliaires Aériens SA
Compagnie d'Exploitation des Services Auxiliaires Aériens SA RestaurantsConsumer Services Compagnie d'Exploitation des Services Auxiliaires Aériens SA provides catering, equipping and logistics and airport assistance services to airlines. It offers in-flight meal services including catering, handling, cuisine, wines, and meat preparation. The firm's airport assistance services include aircraft cleaning, cabin equipping, ramp assistance, gate support, safety, on board sales, and press processing. It also provides consulting services including management of service companies, monitoring and control of goods, measurement of passenger satisfaction, and sourcing. The company was founded in 1970 and is headquartered in Roissy, France. | - |
| Patrick Renaud | M | 76 |
Acting For Life
| - |
Beziehungs-Chart
Beziehungen zu mehreren Unternehmen
Ehemalige Beziehungen
| Name | Geschlecht | Alter | Unternehmensverbindungen | Zusammenarbeit |
|---|---|---|---|---|
| Chantal Decamps | F | 77 | 12 Jahre | |
| Thierry Sergent | M | 67 | 11 Jahre | |
| Patrick Dubosc Marchenay | M | - | 9 Jahre | |
| David Mossaz | M | - | 4 Jahre | |
| Vincent Bazi | M | 61 | - |
Statistik
| Land | Beziehungen | % des Gesamten |
|---|---|---|
| Frankreich | 18 | 100,00% |
Alter der Beziehungen
Aktive
Vergangene
Herr
Frau
Aufsichtsräte
Führungskräfte
Ursprung der Beziehungen
- Börse
- Insiders
- Boris Eloy
- Persönliches Netzwerk
