Frank Soto
Corporate Officer/Principal bei Distribution & Service, Inc.
Profil
Frank Soto is currently working as a Purchasing Director at Distribution & Service, Inc. He previously worked as a Director-Food & Beverage at The Borgata Hotel Casino & Spa in 2004, as a Principal at Myriad Restaurant Group, Inc., and as a Co-Vice President-Operations at Culinary Concepts Hospitality Group LLC in 2012.
Mr. Soto completed his undergraduate degree from Johnson & Wales University, Inc.
Aktive Positionen von Frank Soto
| Unternehmen | Position | Beginn |
|---|---|---|
Distribution & Service, Inc.
 Distribution & Service, Inc. Air Freight/CouriersTransportation Distribution & Service, Inc. operates as a food supply chain company. It imports food items that are sold to the food service industry as well as the on board market. The company was founded by Michael R. Aevermann in 2002 and is headquartered Fairfax, VA. | Corporate Officer/Principal | - |
Ehemalige bekannte Positionen von Frank Soto
| Unternehmen | Position | Ende |
|---|---|---|
The Borgata Hotel Casino & Spa
 The Borgata Hotel Casino & Spa Hotels/Resorts/Cruise linesConsumer Services The Borgata Hotel Casino & Spa engages in the ownership and operation of casino hotels. It offers hotel, dining, casino, shows, retail, spas, nightlife, and meetings. Its services include catering and event planning services. The company was founded in 2003 and is headquartered in Atlantic City, NJ. | Corporate Officer/Principal | 01.01.2004 |
Myriad Restaurant Group, Inc.
 Myriad Restaurant Group, Inc. RestaurantsConsumer Services Myriad Restaurant Group, Inc. owns and manages upscale restaurants primarily in New York. Its restaurants include Bâtard, Tribeca Grill, Porsche Grille, Porsche Grille, and Nobu. The firm also offers private dining, consulting, training, and development services. The company was founded in 1985 by Drew Nieporent and is headquartered in New York City, NY. | Corporate Officer/Principal | - |
Culinary Concepts Hospitality Group LLC
 Culinary Concepts Hospitality Group LLC RestaurantsConsumer Services Culinary Concepts Hospitality Group LLC operates and licenses restaurants. It offers cuisine, resort, conference hall, accommodation, and other services. The company was founded in 2006 and is headquartered in New York, NY. | Geschäftsführer | - |
Ausbildung von Frank Soto
| Johnson & Wales University, Inc. | Undergraduate Degree |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
Beziehungen ersten Grades
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
| Private Unternehmen | 4 |
|---|---|
Culinary Concepts Hospitality Group LLC
Culinary Concepts Hospitality Group LLC RestaurantsConsumer Services Culinary Concepts Hospitality Group LLC operates and licenses restaurants. It offers cuisine, resort, conference hall, accommodation, and other services. The company was founded in 2006 and is headquartered in New York, NY. | Consumer Services |
Myriad Restaurant Group, Inc.
Myriad Restaurant Group, Inc. RestaurantsConsumer Services Myriad Restaurant Group, Inc. owns and manages upscale restaurants primarily in New York. Its restaurants include Bâtard, Tribeca Grill, Porsche Grille, Porsche Grille, and Nobu. The firm also offers private dining, consulting, training, and development services. The company was founded in 1985 by Drew Nieporent and is headquartered in New York City, NY. | Consumer Services |
The Borgata Hotel Casino & Spa
The Borgata Hotel Casino & Spa Hotels/Resorts/Cruise linesConsumer Services The Borgata Hotel Casino & Spa engages in the ownership and operation of casino hotels. It offers hotel, dining, casino, shows, retail, spas, nightlife, and meetings. Its services include catering and event planning services. The company was founded in 2003 and is headquartered in Atlantic City, NJ. | Consumer Services |
Distribution & Service, Inc.
Distribution & Service, Inc. Air Freight/CouriersTransportation Distribution & Service, Inc. operates as a food supply chain company. It imports food items that are sold to the food service industry as well as the on board market. The company was founded by Michael R. Aevermann in 2002 and is headquartered Fairfax, VA. | Transportation |
