![Yun Qing Cai](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" width="16" height="16" fill="%231b1b1b" class="bi bi-person-fill" viewBox="0 0 16 16"><path d="M3 14s-1 0-1-1 1-4 6-4 6 3 6 4-1 1-1 1zm5-6a3 3 0 1 0 0-6 3 3 0 0 0 0 6"/></svg>)
Yun Qing Cai
Direktor/Vorstandsmitglied bei
Chinese Nutrition Society
Profil
Yun Qing Cai is a Council Member at the Chinese Institute of Food Science & Technology.
She is also a Professor at Nanjing Medical University since 2010.
In addition, she is a Member-Supervisory Board at the Chinese Nutrition Society and Vice President at Jiangsu Intelligent Aged Research Association since 2017.
Previously, she worked as a Non-Executive Director at Jiangsu Yanghe Brewery Joint-Stock Co., Ltd.
Aktive Positionen von Yun Qing Cai
| Unternehmen | Position | Beginn |
|---|---|---|
Nanjing Medical University
 Nanjing Medical University Other Consumer ServicesConsumer Services Functions as a College/University | Corporate Officer/Principal | 01.01.2010 |
Chinese Institute of Food Science & Technology
 Chinese Institute of Food Science & Technology The Chinese Institute of Food Science & Technology (CIFST) is a professional organization dedicated to advancing food science and technology. The non-profit company is based in Beijing, China. It promotes innovation-driven development and growth within the food industry, focusing on sectors such as probiotics, convenient foods, nutrition, and health foods. CIFST organizes conferences and symposiums to facilitate academic exchange and industry progress, manages research funds in collaboration with enterprises, and oversees the development and publication of group standards related to food science. The institute's structure includes specialized subcommittees covering food safety, nutrition, traditional brewing, food authenticity, and intelligent food industry technologies. It provides member services, expert databases, publications, and resources for public science education to support professionals and stakeholders in modernizing the food industry and ensuring food safety. | Corporate Officer/Principal | - |
Chinese Nutrition Society
 Chinese Nutrition Society Miscellaneous Commercial ServicesCommercial Services Operates as a non-profit academic organization that serves as the leading authority for the food, supplement and health food industries | Direktor/Vorstandsmitglied | 01.05.2017 |
Jiangsu Intelligent Aged Research Association | Corporate Officer/Principal | 01.03.2017 |
Ehemalige bekannte Positionen von Yun Qing Cai
| Unternehmen | Position | Ende |
|---|---|---|
| JIANGSU YANGHE DISTILLERY CO., LTD. | Direktor/Vorstandsmitglied | - |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
13
Beziehungen ersten Grades
5
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
| Private Unternehmen | 5 |
|---|---|
Jiangsu Yanghe Brewery Joint-Stock Co., Ltd.
 Jiangsu Yanghe Brewery Joint-Stock Co., Ltd. Beverages: AlcoholicConsumer Non-Durables Provides liquor and related products | Consumer Non-Durables |
Chinese Institute of Food Science & Technology
Chinese Institute of Food Science & Technology The Chinese Institute of Food Science & Technology (CIFST) is a professional organization dedicated to advancing food science and technology. The non-profit company is based in Beijing, China. It promotes innovation-driven development and growth within the food industry, focusing on sectors such as probiotics, convenient foods, nutrition, and health foods. CIFST organizes conferences and symposiums to facilitate academic exchange and industry progress, manages research funds in collaboration with enterprises, and oversees the development and publication of group standards related to food science. The institute's structure includes specialized subcommittees covering food safety, nutrition, traditional brewing, food authenticity, and intelligent food industry technologies. It provides member services, expert databases, publications, and resources for public science education to support professionals and stakeholders in modernizing the food industry and ensuring food safety. | |
Nanjing Medical University
Nanjing Medical University Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
Chinese Nutrition Society
Chinese Nutrition Society Miscellaneous Commercial ServicesCommercial Services Operates as a non-profit academic organization that serves as the leading authority for the food, supplement and health food industries | Commercial Services |
Jiangsu Intelligent Aged Research Association |
