Amy Ragan

The Houston Food Bank is a non-profit organization that has been serving the community since 1982. The American company's mission is to provide food for better lives, with a strong focus on healthy foods and fresh produce. The private company works in collaboration with the community to advocate for policy change and racial equity, and promote dialogue on ways to increase access to food and improve the lives of those in their communities. The company provides services and connections to programs that address the root causes of hunger and help families achieve long-term stability, including nutrition education, job training, health management, and help with securing state-funded assistance. The CEO of the company is Brian Greene.