Profil
Christopher Siversen is an Executive Chef of The Glazier Group, Inc. He joined Bridgewaters as an Executive Chef in October 1999.
Prior to joining the Glazier Group, Mr. Siversen was an Executive Chef of Pamela Morgan's Flavors from 1995 to 1999 and an Assistant Chef Instructor and Sous Chef at The French Culinary Institute from 1993 1994.
He was appointed as Grade Manager of Alison on Dominick and as Line Cook/Sauté at The 21 Club.
Aktive Positionen von Christopher Siversen
| Unternehmen | Position | Beginn |
|---|---|---|
The Glazier Group, Inc.
The Glazier Group, Inc. RestaurantsConsumer Services Operates restaurants and provides event management services | Corporate Officer/Principal | - |
Ehemalige bekannte Positionen von Christopher Siversen
| Unternehmen | Position | Ende |
|---|---|---|
'21' Club, Inc.
'21' Club, Inc. RestaurantsConsumer Services Owns and operates restaurants | Corporate Officer/Principal | - |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
Beziehungen ersten Grades
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
| Private Unternehmen | 2 |
|---|---|
The Glazier Group, Inc.
The Glazier Group, Inc. RestaurantsConsumer Services Operates restaurants and provides event management services | Consumer Services |
'21' Club, Inc.
'21' Club, Inc. RestaurantsConsumer Services Owns and operates restaurants | Consumer Services |
















