Kathy Bober
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Profil
Ms. Kathy Bober is a Director-Human Resources at Landauer, Inc.
Ms. Bober was previously employed as a Director-Organizational Quality by Parco Foods LLC.
She received her undergraduate degree from Governors State University (Illinois) and an MBA from Governors State University (Illinois).
Ehemalige bekannte Positionen von Kathy Bober
Unternehmen | Position | Ende |
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Parco Foods LLC
Parco Foods LLC Food: Specialty/CandyConsumer Non-Durables Parco Foods LLC produces and sells cookies. The company supplies baked cookies in bulk and retail size packages, as well as many frozen dough products to a list of in-store bakeries, cookie retailers, wholesale and institutional distributors. The company was founded in 1963 by Charles Hoch and is headquartered in Blue Island, IL. | Corporate Officer/Principal | - |
LANDAUER INC | Personalreferent | - |
Ausbildung von Kathy Bober
Governors State University (Illinois) | Masters Business Admin |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Unternehmensverbindungen
Private Unternehmen | 2 |
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Landauer, Inc.
Landauer, Inc. Information Technology ServicesTechnology Services Landauer, Inc. engages in the provision of radiation safety products and services. It offers dosimeters and radiation measurement and medical physics consulting and analytics services. It provides solutions for health care, medical, dental and veterinary, industry and energy and military and first responders. The company was founded by Robert S. Landauer Jr. in 1954 and is headquartered in Glenwood, IL. | Technology Services |
Parco Foods LLC
Parco Foods LLC Food: Specialty/CandyConsumer Non-Durables Parco Foods LLC produces and sells cookies. The company supplies baked cookies in bulk and retail size packages, as well as many frozen dough products to a list of in-store bakeries, cookie retailers, wholesale and institutional distributors. The company was founded in 1963 by Charles Hoch and is headquartered in Blue Island, IL. | Consumer Non-Durables |