Keith D. Shapiro
Direktor/Vorstandsmitglied bei The Maryland Food Bank, Inc.
Profil
Keith D.
Shapiro is currently the Director at The Maryland Food Bank, Inc. Previously, he worked as the Executive Vice President at SYSCO Food Services of Baltimore LLC.
He completed his undergraduate degree from George Washington University in 1983.
Aktive Positionen von Keith D. Shapiro
| Unternehmen | Position | Beginn |
|---|---|---|
The Maryland Food Bank, Inc.
 The Maryland Food Bank, Inc. Services to the Health IndustryHealth Services The Maryland Food Bank, Inc. provides social services. It distributes food donations from manufacturers, wholesalers and government agencies to organizations providing free food for the hungry. The company was founded by Ann Miller in 1979 and is headquartered in Baltimore, MD. | Direktor/Vorstandsmitglied | - |
Ehemalige bekannte Positionen von Keith D. Shapiro
| Unternehmen | Position | Ende |
|---|---|---|
SYSCO Food Services of Baltimore LLC
 SYSCO Food Services of Baltimore LLC Food DistributorsDistribution Services SYSCO Food Services of Baltimore LLC distributes fresh and frozen meat, poultry, seafood, fruits and vegetables, canned and dry products, paper and disposable products, cleaning supplies, kitchen equipment and medical supplies. The company provides an inventory of products to restaurants, schools, hotels, health care institutions, and other foodservice customers. It is headquartered in Jessup, MD. | Corporate Officer/Principal | - |
Ausbildung von Keith D. Shapiro
| George Washington University | Undergraduate Degree |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
Beziehungen ersten Grades
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
| Private Unternehmen | 2 |
|---|---|
SYSCO Food Services of Baltimore LLC
SYSCO Food Services of Baltimore LLC Food DistributorsDistribution Services SYSCO Food Services of Baltimore LLC distributes fresh and frozen meat, poultry, seafood, fruits and vegetables, canned and dry products, paper and disposable products, cleaning supplies, kitchen equipment and medical supplies. The company provides an inventory of products to restaurants, schools, hotels, health care institutions, and other foodservice customers. It is headquartered in Jessup, MD. | Distribution Services |
The Maryland Food Bank, Inc.
The Maryland Food Bank, Inc. Services to the Health IndustryHealth Services The Maryland Food Bank, Inc. provides social services. It distributes food donations from manufacturers, wholesalers and government agencies to organizations providing free food for the hungry. The company was founded by Ann Miller in 1979 and is headquartered in Baltimore, MD. | Health Services |
