Profil
Kent Berntsson worked as a Production Manager at Ostrea Sverige AB from 2009 to 2012.
He holds a doctorate degree from the University of Gothenburg, which he received in 2001.
Ehemalige bekannte Positionen von Kent Berntsson
Unternehmen | Position | Ende |
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Ostrea Sverige AB
Ostrea Sverige AB Agricultural Commodities/MillingProcess Industries Ostrea Sverige AB's business concept is to manage large-scale cultivation and sale of the European flat oyster, Ostrea edulis. The cultivation takes place along the Bohus Coast. The provision for the oyster is ready to wholesalers, primarily in Europe. Karl Johan Smedman is the entrepreneur with experience in logistics and retail. Kent Berntsson was formerly a researcher at the Tjärnö Marine Biological Laboratory, focusing on the cultivation of oysters in particular. Dominique Bordes-Sue is a French marine biologist who developed and pursued several ostronkläckerier in southern Europe and northern Africa. These people represent the management of Ostrea Sverige AB. In 2004, the parties gathered at the initiative of Karl Johan to plan the development of a large-scale production of Swedish oysters. The cooperation resulted later in the company Ostrea Sverige AB was founded in 2006. | Corporate Officer/Principal | - |
Ausbildung von Kent Berntsson
University of Gothenburg | Doctorate Degree |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
Beziehungen ersten Grades
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
Private Unternehmen | 1 |
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Ostrea Sverige AB
Ostrea Sverige AB Agricultural Commodities/MillingProcess Industries Ostrea Sverige AB's business concept is to manage large-scale cultivation and sale of the European flat oyster, Ostrea edulis. The cultivation takes place along the Bohus Coast. The provision for the oyster is ready to wholesalers, primarily in Europe. Karl Johan Smedman is the entrepreneur with experience in logistics and retail. Kent Berntsson was formerly a researcher at the Tjärnö Marine Biological Laboratory, focusing on the cultivation of oysters in particular. Dominique Bordes-Sue is a French marine biologist who developed and pursued several ostronkläckerier in southern Europe and northern Africa. These people represent the management of Ostrea Sverige AB. In 2004, the parties gathered at the initiative of Karl Johan to plan the development of a large-scale production of Swedish oysters. The cooperation resulted later in the company Ostrea Sverige AB was founded in 2006. | Process Industries |