Thomas J. Baldwin

Thomas J.
Baldwin currently works at Zoe's Kitchen USA LLC, as Director, Texas Land & Cattle Co., as Director, Wood Fired Holding Corp., as Director, and Firebirds Wood, as Director.
Mr. Baldwin also formerly worked at Morton's Restaurant Group, Inc., as Chief Executive Officer, ROI Acquisition Corp., as Chairman & Chief Executive Officer from 2011 to 2013, ROI Acquisition Corp.
II, as Chairman & Chief Executive Officer from 2013 to 2015, The Oneida Group, Inc., as Vice Chairman from 2013 to 2015, Clinton Group, Inc., as Managing Director from 2011 to 2015, Zoe's Kitchen, Inc., as Independent Director from 2014 to 2018, Bravo Brio Restaurant Group, Inc., as Director from 2012 to 2018, Benihana, Inc., as Director from 2012 to 2016, March of Dimes (Connecticut), as Director, Firebirds International LLC, as Director from 2011 to 2018, Home Run Inn, Inc., as Director, Flynn Restaurant Group LLC, as Director, Citigroup, Inc., as Vice President-Strategic Planning, General Foods Corp., as Vice President-Strategic Planning, and Le Peep Restaurants, Inc., as Chief Financial Officer.
Mr. Baldwin received his Masters Business Admin degree in 1984 from Iona College and undergraduate degree in 1978 from Iona College.