WHAT'S COOKING GROUP NV/SA |
Markt geschlossen -
Andere Börsenplätze
|
% 5 Tage | % 1. Jan. | ||
| 75.4 EUR | 0.00% |
|
-2.08% | +13.55% |
Kurzporträt
- Gekochte Fleischprodukte (56,6% des Nettoumsatzes): gegrillte Hähnchenstreifen, geräucherte Speckstücke, gekochter Schinken, Pasteten, Salami, Würste usw., die unter den Marken Pluma® und Daniël Coopman® verkauft werden;
- Fertiggerichte (43,4%): frische Lasagne (Nr. 1 in Europa), Tagliatelle, Cannelloni, Macaroni, Pizzen usw., die unter den Marken Come a casa®, Vamos® und Stefano Toselli® verkauft werden.
Ende 2022 verfügte die Gruppe über 8 Produktionsstätten in Belgien (4), den Niederlanden, Frankreich, Polen und dem Vereinigten Königreich.
Der Nettoumsatz verteilt sich geographisch wie folgt: Belgien (25,6%), Niederlande (42,3%), Vereinigtes Königreich (11,2%), Frankreich (8,4%), Deutschland (2,1%) und Sonstige (10,4%).
Mitarbeiterzahl: 2 353
Umsatz nach Geschäftsbereich
| EUR in Millionen | 2022 | Gewichtung | 2023 | Gewichtung | Delta |
|---|---|---|---|---|---|
Savoury
55,7
%
| 443 | 56,6 % | 464 | 55,7 % | +4.76% |
Ready Meals
44,3
%
| 339 | 43,4 % | 369 | 44,3 % | +8.81% |
Umsatz je Region
| EUR in Millionen | 2022 | Gewichtung | 2023 | Gewichtung | Delta |
|---|---|---|---|---|---|
Netherlands
42,2
%
| 331 | 42,3 % | 352 | 42,2 % | +6.37% |
Belgium
25,6
%
| 200 | 25,6 % | 213 | 25,6 % | +6.57% |
United Kingdom
10,9
%
| 87 | 11,2 % | 90 | 10,9 % | +3.49% |
Other
8,8
%
| 81 | 10,4 % | 74 | 8,8 % | -9.66% |
France
8,6
%
| 66 | 8,4 % | 72 | 8,6 % | +9.21% |
Poland
3,8
%
| - | - | 32 | 3,8 % | - |
Manager
| Manager | Titel | Alter | Seit |
|---|---|---|---|
Piet Sanders
CEO | Chief Executive Officer | 58 | 01.10.21 |
Yves Regniers
DFI | Director of Finance/CFO | 46 | 01.02.17 |
| Chief Tech/Sci/R&D Officer | 51 | 01.12.22 | |
Eric Kamp
COO | Chief Operating Officer | 61 | 01.05.20 |
| Chief Tech/Sci/R&D Officer | - | - | |
Peter Bal
CTO | Chief Tech/Sci/R&D Officer | 60 | 01.11.22 |
Ann De Jaeger
LAW | General Counsel | 53 | 01.04.22 |
Else Verstraete
HRO | Human Resources Officer | 57 | 01.05.22 |
| Corporate Officer/Principal | 55 | 01.12.14 |
Aufsichtsräte
| Aufsichtsräte | Titel | Alter | Seit |
|---|---|---|---|
Kurt Coffyn
BRD | Director/Board Member | 56 | 26.05.17 |
Frank Coopman
BRD | Director/Board Member | 59 | - |
| Director/Board Member | 57 | 29.05.08 | |
| Director/Board Member | 67 | 23.05.06 | |
Inge Plochaet
BRD | Director/Board Member | 56 | 01.01.20 |
Paul van Oyen
CHM | Chairman | 63 | 01.01.22 |
Ann Vereecke
BRD | Director/Board Member | 61 | 28.05.14 |
Piet Sanders
CEO | Chief Executive Officer | 58 | 01.10.21 |
Anteilsklasse
| Vote | Menge | Streubesitz | Konzerneigene Aktien | Total Float | |
|---|---|---|---|---|---|
| Aktie A | 1 | 1 856 180 | 654 316 ( 35,25 %) | 0 | 35,25 % |
Unternehmenskontakt
Konzerngesellschaften
| Name | Kategorie und Branche |
|---|---|
FreshMeals NV
 FreshMeals NV Food: Specialty/CandyConsumer Non-Durables Part of STAK COOVAN, FreshMeals NV is a Belgian company that manufactures ready-made pasta and pasta dishes. The private company is based in Lievegem, Belgium. The CEOs are Christophe Bolsius, Piet Herman Jozef Sanders. The company was founded in 2006. |
Food: Specialty/Candy
|
TerBeke-Pluma NV
 TerBeke-Pluma NV Food DistributorsDistribution Services Part of STAK COOVAN, TerBeke-Pluma NV is a Belgian company that wholesales meat and meat products. The private company is based in Wommelgem, Belgium. The company was founded in 2001. Piet Herman Jozef Sanders has been the CEO of the company since 2021. |
Food Distributors
|
Stefano Toselli SAS
 Stefano Toselli SAS Food: Specialty/CandyConsumer Non-Durables Stefano Toselli SAS produces chilled and frozen pasta. The firm's products include cannelloni bolognese, lasagna bolognese, spinach cannelloni and salmon lasagna. It distributes products in France, Spain, Germany, Italy, the United Kingdom, Ireland, Portugal, Belgium, Luxembourg, Switzerland, the Netherlands, Austria, Slovenia, Croatia, Slovakia, Hungary, Czech Republic, Poland, Denmark, Norway, Finland, Sweden, Greece, Chypre, Iceland, Estonia, Latvia, Romania, Bulgaria and South Africa. The company was founded in 1981 and is headquartered in Mezidon-Canon, France. |
Food: Specialty/Candy
|
Pasta Food Co. Sp Zoo
 Pasta Food Co. Sp Zoo Food: Major DiversifiedConsumer Non-Durables Part of STAK COOVAN, Pasta Food Co. Sp Zoo is a Polish company that manufactures ready meals and dishes. The private company is based in Opole, Poland. |
Food: Major Diversified
|
Sektor
Umsatz nach Geschäftsbereich
Umsatz je Region
Jahresgewinne - Abweichungsrate
| % 1. Jan. | Kap. | |
|---|---|---|
| +13.55% | 150 Mio. | |
| -4.93% | 264 Mrd. | |
| -2.51% | 95.24 Mrd. | |
| +3.19% | 46.64 Mrd. | |
| +8.74% | 40.3 Mrd. | |
| -0.15% | 38.22 Mrd. | |
| -16.78% | 30.61 Mrd. | |
| -6.61% | 29.66 Mrd. | |
| +11.32% | 25.09 Mrd. | |
| -9.29% | 22.26 Mrd. |
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- Unternehmen What's Cooking Group NV/SA
