Profil
Brad Spratte is Chief Operating Officer of Doc Chey's Restaurants LLC.
Prior to Doc Chey's Restaurants, he was President of Nuts on Top, Inc. Previously, Mr. Spratte was President and Chief Executive Officer of Service Truck Brokers, Inc. He received a degree in Finance from Auburn University in 1987.
Aktive Positionen von Brad Spratte
| Unternehmen | Position | Beginn |
|---|---|---|
Doc Chey's Restaurants LLC
 Doc Chey's Restaurants LLC RestaurantsConsumer Services Doc Chey's Restaurants LLC owns and operates restaurants. It franchises Doc Chey's Asian Kitchen. The firm has operations in Atlanta, Asheville, and North Carolina operating under the Doc Chey's Noodle House banner featuring pan-Asian cuisine from China, Japan, Thailand, and Vietnam. Doc Chey's Restaurants was co-founded by Richard Chey and Brook Messina in 1997 and is headquartered in Atlanta, GA. | Geschäftsführer | - |
Ausbildung von Brad Spratte
| Auburn University | Undergraduate Degree |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
Beziehungen ersten Grades
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
| Private Unternehmen | 1 |
|---|---|
Doc Chey's Restaurants LLC
Doc Chey's Restaurants LLC RestaurantsConsumer Services Doc Chey's Restaurants LLC owns and operates restaurants. It franchises Doc Chey's Asian Kitchen. The firm has operations in Atlanta, Asheville, and North Carolina operating under the Doc Chey's Noodle House banner featuring pan-Asian cuisine from China, Japan, Thailand, and Vietnam. Doc Chey's Restaurants was co-founded by Richard Chey and Brook Messina in 1997 and is headquartered in Atlanta, GA. | Consumer Services |
