Irini Patera
Direktor/Vorstandsmitglied bei ZITO LUKS AD SKOPJE
Profil
Irini Patera is currently the Vice Chairman-Supervisory Board at Zito Luks AD Skopje and the Director-Corporate Sustainability & Innovation at Elbisco Holdings SA since 2002.
Previously, he worked as an Associate at Oxford Brookes University from 1987 to 1991 and as a Department Manager at Campden BRI Ltd.
from 1992 to 1996.
He holds a doctorate degree from Oxford Brookes University, a graduate degree from The University of Reading, and an MBA from the University of Leicester.
Aktive Positionen von Irini Patera
| Unternehmen | Position | Beginn |
|---|---|---|
| ZITO LUKS AD SKOPJE | Direktor/Vorstandsmitglied | - |
Elbisco Holdings SA
 Elbisco Holdings SA Food: Specialty/CandyConsumer Non-Durables Elbisco Holdings SA trades and manufactures baked products including bread, cakes, crackers, biscuits, rusks, and pastries. Its brands include Elite, Kris Kris, Allatini, Vossinakis, and Forma. The company was founded in 1987 and is headquartered in Athens, Greece. | Corporate Officer/Principal | 01.01.2002 |
Ehemalige bekannte Positionen von Irini Patera
| Unternehmen | Position | Ende |
|---|---|---|
Campden BRI Ltd.
 Campden BRI Ltd. Miscellaneous Commercial ServicesCommercial Services Campden BRI Ltd. is a British company that provides technical services for the food and drink industry. The private company is based in Chipping Campden, UK, and has subsidiaries in the United Kingdom. The company has a team of experts in specific areas of food science and technology, as well as specialists in legislation issues. The company offers services such as HACCP for food manufacturers, risk and crisis management, and quality optimization in the food laboratory. Campden BRI also provides information related to food science and technology through their library and trade journals. The company was founded in 1919, and the CEO is Simon Christopher Huscroft. | Corporate Officer/Principal | 01.01.1996 |
| Oxford Brookes University | Corporate Officer/Principal | 01.01.1991 |
Ausbildung von Irini Patera
| The University of Reading | Graduate Degree |
| Oxford Brookes University | Doctorate Degree |
| University of Leicester | Masters Business Admin |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
Beziehungen ersten Grades
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
| Börsennotierte Unternehmen | 1 |
|---|---|
| ZITO LUKS AD SKOPJE | Consumer Non-Durables |
| Private Unternehmen | 2 |
|---|---|
Elbisco Holdings SA
Elbisco Holdings SA Food: Specialty/CandyConsumer Non-Durables Elbisco Holdings SA trades and manufactures baked products including bread, cakes, crackers, biscuits, rusks, and pastries. Its brands include Elite, Kris Kris, Allatini, Vossinakis, and Forma. The company was founded in 1987 and is headquartered in Athens, Greece. | Consumer Non-Durables |
Campden BRI Ltd.
Campden BRI Ltd. Miscellaneous Commercial ServicesCommercial Services Campden BRI Ltd. is a British company that provides technical services for the food and drink industry. The private company is based in Chipping Campden, UK, and has subsidiaries in the United Kingdom. The company has a team of experts in specific areas of food science and technology, as well as specialists in legislation issues. The company offers services such as HACCP for food manufacturers, risk and crisis management, and quality optimization in the food laboratory. Campden BRI also provides information related to food science and technology through their library and trade journals. The company was founded in 1919, and the CEO is Simon Christopher Huscroft. | Commercial Services |
