Jakob Ley
Chief Tech/Sci/R&D Officer bei SYMRISE AG
Profil
Jakob Ley is currently a Member-Supervisory Board & Director-Research at Symrise AG.
Previously, he worked as the Head-Corporate Research at Symrise GmbH & Co. KG from 2003 to 2006, and as the Head-Cosmetic Ingredients at Haarmann & Reimer GmbH from 1995 to 2003.
Dr. Ley holds a doctorate degree from the University of Bonn, which he received in 1995.
Aktive Positionen von Jakob Ley
Unternehmen | Position | Beginn |
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SYMRISE AG | Chief Tech/Sci/R&D Officer | - |
Ehemalige bekannte Positionen von Jakob Ley
Unternehmen | Position | Ende |
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Symrise GmbH & Co. KG
Symrise GmbH & Co. KG Food: Specialty/CandyConsumer Non-Durables Symrise GmbH & Co. KG develops and produces flavors, fragrances, cosmetic ingredients and aroma chemicals. It supplies cosmetic raw materials and active ingredients to the international fragrance, cosmetics and food industry. It's core competencies are extraction and distillation-separation techniques used to isolate natural flavor components. With its new ayurveda Extrapone product range, it offers components from traditional ayurvedic plants and herbs such as sandalwood, lotus flower, cinnamon, ginger and neem. Founded in 2003, the company is headquartered in Holzminden, Germany. | Corporate Officer/Principal | 01.01.2006 |
Haarmann & Reimer GmbH | Corporate Officer/Principal | 01.01.2003 |
Ausbildung von Jakob Ley
University of Bonn | Doctorate Degree |
Erfahrungen
Besetzte Positionen
Aktive
Inaktive
Börsennotierte Unternehmen
Private Unternehmen
Beziehungen
Beziehungen ersten Grades
Unternehmen ersten Grades
Herr
Frau
Aufsichtsräte
Führungskräfte
Unternehmensverbindungen
Börsennotierte Unternehmen | 1 |
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SYMRISE AG | Process Industries |
Private Unternehmen | 2 |
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Symrise GmbH & Co. KG
Symrise GmbH & Co. KG Food: Specialty/CandyConsumer Non-Durables Symrise GmbH & Co. KG develops and produces flavors, fragrances, cosmetic ingredients and aroma chemicals. It supplies cosmetic raw materials and active ingredients to the international fragrance, cosmetics and food industry. It's core competencies are extraction and distillation-separation techniques used to isolate natural flavor components. With its new ayurveda Extrapone product range, it offers components from traditional ayurvedic plants and herbs such as sandalwood, lotus flower, cinnamon, ginger and neem. Founded in 2003, the company is headquartered in Holzminden, Germany. | Consumer Non-Durables |
Haarmann & Reimer GmbH |