Danny K. Meisenheimer

Part of Fiesta Restaurant Group, Inc., Pollo Operations, Inc. operates as a restaurant. The company is based in Miami, FL.

Pollo Tropical, Inc. specializes in the operation of fast-casual, ethnic restaurants. It offers grilled chicken, platters, sandwiches and wraps, chicken chops, family meals, salads and soups, side dishes, and desserts. The firm also provides salsa bars, drive-thru, catering, and franchising services. The company was founded by Larry J. Harris and Stuart I. Harris in 1988 and is headquartered in Miami, FL.

Souper Salad, Inc. owns and operates family restaurants. It offers clam chowder, tuscan tomato, leek and twice baked potato, caesar, lentil vegetable, broccoli cheese and celeries. The company was founded in 1978 and is headquartered in Dallas, TX.

Pizza Inn, Inc. owns and operates franchise restaurants. The firm offers alfredo cheese, bacon cheddar ham, bacon cheeseburger, BBQ chicken , BLT, buffalo chicken, chicken alfredo, chicken bacon ranch, chicken fajita, hawaiian, loaded baked potato, meaty max, pepperoni max, pizza inn special, spicy asian chicken, spinach alfredo, supreme max, veggie max and taco. The company was founded by Francis Joe Spillman and Robert L. Spillman in 1958 and is headquartered in The Colony, TX.

Furrs Restaurant Group, Inc. operates full service dining restaurants. The private company is based in Richardson, TX and has subsidiaries in the United States.