Li Tuchun

Corporate Officer/Principal bei

Chinese Institute of Food Science & Technology

Consumer Services

Consumer Non-Durables

Profil

Li Tuchun is the founder of Hunan Taizinai Group Co., Ltd., where he held the titles of Chairman and Chief Executive Officer from 1996 to 2012.
He is currently Vice President at the Chinese Institute of Food Science & Technology.
Mr. Tuchun earned an MBA from Tsinghua University.

Aktive Positionen von Li Tuchun

Unternehmen	Position	Beginn
Chinese Institute of Food Science & Technology Chinese Institute of Food Science & Technology The Chinese Institute of Food Science & Technology (CIFST) is a professional organization dedicated to advancing food science and technology. The non-profit company is based in Beijing, China. It promotes innovation-driven development and growth within the food industry, focusing on sectors such as probiotics, convenient foods, nutrition, and health foods. CIFST organizes conferences and symposiums to facilitate academic exchange and industry progress, manages research funds in collaboration with enterprises, and oversees the development and publication of group standards related to food science. The institute's structure includes specialized subcommittees covering food safety, nutrition, traditional brewing, food authenticity, and intelligent food industry technologies. It provides member services, expert databases, publications, and resources for public science education to support professionals and stakeholders in modernizing the food industry and ensuring food safety.	Corporate Officer/Principal	11.12.2009

Alle aktiven Positionen von Li Tuchun

Ehemalige bekannte Positionen von Li Tuchun

Unternehmen	Position	Ende
Hunan Taizinai Group Co., Ltd. Hunan Taizinai Group Co., Ltd. Food: Meat/Fish/DairyConsumer Non-Durables Produces and distributes lactobacillus drinks	Gründer	21.05.2012

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Private Unternehmen

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Beziehungen

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Unternehmensverbindungen

Private Unternehmen	3
Tsinghua University Tsinghua University Other Consumer ServicesConsumer Services Functions as a College/University	Consumer Services
Hunan Taizinai Group Co., Ltd. Hunan Taizinai Group Co., Ltd. Food: Meat/Fish/DairyConsumer Non-Durables Produces and distributes lactobacillus drinks	Consumer Non-Durables
Chinese Institute of Food Science & Technology Chinese Institute of Food Science & Technology The Chinese Institute of Food Science & Technology (CIFST) is a professional organization dedicated to advancing food science and technology. The non-profit company is based in Beijing, China. It promotes innovation-driven development and growth within the food industry, focusing on sectors such as probiotics, convenient foods, nutrition, and health foods. CIFST organizes conferences and symposiums to facilitate academic exchange and industry progress, manages research funds in collaboration with enterprises, and oversees the development and publication of group standards related to food science. The institute's structure includes specialized subcommittees covering food safety, nutrition, traditional brewing, food authenticity, and intelligent food industry technologies. It provides member services, expert databases, publications, and resources for public science education to support professionals and stakeholders in modernizing the food industry and ensuring food safety.