Patricia A. Fehling

Director/Board Member bei ARMANINO FOODS OF DISTINCTION, INC.

Consumer Non-Durables

Health Services

Consumer Services

Profil

Patricia A.
Fehling is currently the Director at Armanino Foods of Distinction, Inc. and a Member at the Institute of Food Technologists, Inc. She is also the Owner of Fehling & Associates.
She received her undergraduate degree from the University of California, Davis in 1967.

Aktive Positionen von Patricia A. Fehling

Unternehmen	Position	Beginn
ARMANINO FOODS OF DISTINCTION, INC.	Director/Board Member	01.12.2004
Institute of Food Technologists, Inc. Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014.	Corporate Officer/Principal	-
Fehling & Associates	Corporate Officer/Principal	01.01.1983

Alle aktiven Positionen von Patricia A. Fehling

Ausbildung von Patricia A. Fehling

University of California, Davis

Undergraduate Degree

Erfahrungen
Besetzte Positionen

Aktive

Inaktive

Börsennotierte Unternehmen

Private Unternehmen

Sehen Sie sich die Erfahrung von Patricia A. Fehling im Detail an

Beziehungen

Beziehungen ersten Grades

Unternehmen ersten Grades

Herr

Frau

Aufsichtsräte

Führungskräfte

Sehen Sie sich das persönliche Netzwerk an

Unternehmensverbindungen

Börsennotierte Unternehmen	1
ARMANINO FOODS OF DISTINCTION, INC.	Consumer Non-Durables

Private Unternehmen	2
Institute of Food Technologists, Inc. Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014.	Health Services
Fehling & Associates